13 March, 2012

“The French cook; we open tins.”

John Galsworthy's quote belies the beauty that can exist in tins.
Sometimes I  fall for the pure esthetic of objects. And sometimes the beauty foreshadows a tasty treasure. Such is the case with these various types of powdered paprikas. Some are sweet, others smokey. Add them with abandon to chicken, fajitas, eggs, or chili. Experiment, play, taste, and taste again. But, before you do, take a moment to gaze at the lovely tins and imbibe the artwork.

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